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Advancements in Premium Wine Fermentation, Storage and Maturation

Join today and receive current news by entering your email address.

IN THE NEWS

Download the July article...

Advancements in Premium Wine Fermentation, Storage and Maturation

All wine makers strive to produce a consistent, high quality product. The consistency of performance between Flextank vessels, and the availability of a wide range of oak adjuncts in the form of staves, chips, spirals, blocks etc., allow a winemaker a veritable smorgasbord of opportunity to experiment with flavor in a reproducible environment. Used as a primary fermentor and as a storage/maturation vessel, these tanks provide all barrel functions with more winemaker control, in a hygienic and long-lasting vessel made from food grade polyethylene with characteristics near that of a new barrel in oxygenation environment for wine maturation. They retain volatile flavor compounds lost from barrels and deny “Angel Share”. Sizes range from 30-570 gallons (100-1, 135 liters). In addition, fermenters 230-900 gallons and a full line of nestable harvest and storage bins are now available.